Szechuan Delicious Restaurant Menu

There Is No Soup, Just Oil. The Amount Of Oil for Takeaway Is Very Small, Which Is Inconsistent with The Amount Of Oil for Dine-in 没有汤汁，只是有油，外卖油的分量会很少，和堂食油的分量不一致

Jiangjin pickled cabbage fish, a Sichuan classic. Tender fish, sour and spicy soup, and crispy pickled cabbage 江津酸菜鱼，酸菜鱼是川菜中的经典。鱼肉鲜嫩，汤汁酸辣开胃，酸菜爽脆。

Tofu flower fish, a Sichuan specialty. Soft tofu flower, delicious fish, and a flavorful, slightly spicy broth 天府豆花鱼，豆花鱼是川菜的特色。豆花嫩滑，鱼肉鲜美，汤汁鲜香微辣。

Sweet and sour fish fillets, crispy on the outside and tender inside, a classic Sichuan snack 酸甜可口的糖醋鱼片，外酥里嫩，是经典的川菜小吃。

Light and refreshing stir-fry. Tender shrimp with a sweet taste 清淡爽口的家常小炒，虾仁鲜嫩，口感清甜。

Tender shrimp with cashews, rich in taste, savory and delicious 虾仁鲜嫩，搭配腰果，口感丰富，咸鲜适口。

Kung Pao shrimp, with tender shrimp, crispy peanuts, sweet and sour with a hint of spice. A Sichuan classic 宫保虾球，鲜虾Q弹，花生米香脆，酸甜微辣，川菜经典。

Sweet and savory, fish-fragrant shrimp balls, tender shrimp, delicious and appetizing 酸甜咸鲜，鱼香虾球，虾肉Q弹，鲜美可口，开胃下饭。

Crispy and tender salt and pepper shrimp. Savory and delicious, a classic Sichuan snack 外酥里嫩的椒盐虾，虾肉鲜美，咸香可口，是川菜中的经典小吃。

Spicy and fragrant Sichuan-style dry pot shrimp with fresh shrimp and vegetables. Delicious and appetizing 麻辣鲜香的川味干锅虾，虾肉Q弹，配以时蔬，香辣开胃。

Chongqing style spicy chicken, crispy outside and tender inside, hot and spicy, with endless aftertaste 重庆特色辣子鸡，鸡肉外酥里嫩，麻辣鲜香，回味无穷。

Kung Pao Chicken is a classic Sichuan dish. Tender chicken, crispy peanuts, sweet and sour taste 宫保鸡丁是一道经典川菜，鸡丁滑嫩，花生米香脆，酸甜可口。

Tender chicken and crispy cashews, rich in flavor, is a classic Sichuan home-style dish 鲜嫩鸡丁搭配香脆腰果，口感丰富，是川菜中的经典家常菜。

Spicy and savory diced chicken with sauce. Tender and delicious, perfect with rice 川味酱爆鸡丁，鲜嫩鸡肉搭配浓郁酱汁，咸鲜微辣，下饭美味。

Spicy diced chicken. Mouthwatering and flavorful, a Sichuan classic 川味辣子鸡丁，鸡肉丁香辣可口，麻辣鲜香，开胃解馋。

Sichuan dish. Spicy and flavorful, tender beef in rich broth, great with rice 川味名菜，麻辣鲜香，牛肉滑嫩，汤汁浓郁，开胃下饭。

Dry-fried beef, a Sichuan classic. Beef is dry, savory, spicy, and delicious 干煸牛肉丝，川味经典小炒。牛肉丝干香入味，麻辣鲜香。

Tofu flower with beef, a Sichuan specialty. Tender tofu, fresh beef, spicy and delicious 豆花牛肉，川菜特色菜肴。豆花滑嫩，牛肉鲜香，麻辣可口。

Spicy grilled beef on iron plate, tender and flavorful, with chili, numbing and spicy 香辣铁板烤牛肉，肉质鲜嫩，搭配辣椒，麻辣鲜香，回味无穷。

Beef stir-fried with scallions, tender and flavorful. A classic Sichuan dish 葱爆牛肉，牛肉滑嫩，葱香浓郁，咸鲜可口，是川菜中的经典家常菜。

Beef with black bean sauce, tender beef with chili and black bean, savory and spicy 豉椒牛肉，牛肉滑嫩，搭配豆豉和辣椒，咸鲜香辣，下饭佳肴。

Spicy and flavorful boiled mutton with chili and Sichuan peppercorns. Tender and rich 麻辣鲜香的水煮羊肉，搭配辣椒，花椒等香料，肉质鲜嫩，风味浓郁。

Grilled mutton on iron plate, crispy outside and tender inside, delicious and fragrant with cumin 铁板烤羊肉，外焦里嫩，肉质鲜美，香气四溢，搭配孜然，回味无穷。

Onion lamb, rich onion flavor, delicious lamb, a classic of home-style Sichuan cuisine 葱爆羊肉，葱香浓郁，羊肉鲜美，家常川菜的经典之作。

Fragrant cumin lamb, tender meat, unique flavor, a very representative Sichuan stir-fry 鲜香浓郁的孜然羊肉，肉质细嫩，风味独特，是极具代表性的川味小炒。

Representative Sichuan dish, fish-flavored pork. Tender pork with wood ear and bamboo shoots, savory and spicy 川菜代表菜品，鱼香肉丝咸鲜微辣，肉丝滑嫩，配以木耳、笋丝等，开胃下饭。

Beijing-style shredded pork with sweet bean sauce, rich and savory, served with scallions 京酱肉丝，京味经典菜肴，酱香浓郁，肉丝滑嫩，搭配葱丝解腻。

Stir-fried garlic stalks and shredded pork, home-style Sichuan cuisine, fresh and appetizing 蒜苔与肉丝同炒，家常川味，鲜香开胃。

Classic Sichuan dish: stir-fried pork with green peppers. Tender meat, crispy peppers, savory and slightly spicy, delicious with rice 青椒炒肉丝是川菜经典家常菜，肉丝滑嫩，青椒爽脆，咸鲜微辣，下饭美味。

Home-style dish: stir-fried pork with eggs and wood ear. Rich in flavor, savory, and delicious 木须肉是一道家常菜，猪肉滑嫩，配以鸡蛋、木耳等，口感丰富，咸香适口。

Classic Sichuan braised pork belly, tender and flavorful, with a rich, savory taste 经典川菜铁锅红烧肉，肥而不腻，色泽红亮，咸鲜微甜，回味无穷。

Sichuan-style stir-fried pork tripe, crispy and spicy, a flavorful dish 川味爆炒肚丝，口感脆爽，麻辣鲜香，是下饭的家常菜。

Stir-fried pork kidney, a Sichuan classic, tender and flavorful, spicy and delicious 火爆腰花，川菜经典，口感脆嫩，麻辣鲜香，佐饭佳肴。

Sichuan Kung Pao kidney flowers, tender and chewy, savory and spicy, with peanuts 川味宫保腰花，鲜嫩弹牙，咸鲜微辣，花生米增香。

Dry-fried pig intestines, a Sichuan specialty. Fragrant and spicy 干煸肥肠，川菜特色。肥肠煸炒至干香，麻辣味浓。

Sichuan dry pot pig intestines: savory, spicy and numbing 干锅肥肠，川味代表，肥肠鲜香，佐以辣椒、花椒，麻辣过瘾。

Spicy pork with green pepper and onion. A Sichuan classic, savory and delicious 回锅肉，川菜经典，猪肉搭配青椒、洋葱，香辣入味，肥而不腻。

Mao Xue Wang, a Sichuan signature dish. Spicy and flavorful with duck blood and tripe 毛血旺，川菜招牌，鸭血、毛肚、百叶等食材汇聚，麻辣鲜香。

Fish-flavored eggplant, a Sichuan home-style dish. Sweet and sour after frying 鱼香茄子，川菜家常菜，茄子经油炸后，搭配鱼香汁，酸甜可口。

Home-style braised eggplant with Sichuan flavor, soft and tasty, salty and delicious, is the best match for rice 家常川味红烧茄子，软糯入味，咸鲜适口，是米饭的最佳搭档。

Stir-fried cabbage, a Sichuan dish. Crispy and spicy, appetizing and delicious 炝炒圆白菜，家常川菜，口感清脆，麻辣鲜香，开胃下饭。

Sweet and sour cabbage. Simple and delicious, a classic home-style dish 醋溜大白菜，酸甜爽口，简单易做，是家常菜里的经典。

Spicy and appetizing, stir-fried Chinese cabbage with chopped chili. Crispy cabbage, spicy chili, simple Sichuan flavor 鲜辣开胃的剁椒炒大白菜，白菜爽脆，剁椒香辣，简单家常川味。

Home-style stir-fried potato strips, sour and spicy, crispy and delicious 家常炝炒土豆丝，酸辣开胃，土豆丝爽脆，简单美味。

Vinegar-flavored potato shreds, sweet and sour, crispy and appetizing 醋溜土豆丝，酸甜可口，土豆丝爽脆，开胃下饭。

Sour and spicy home-style dish, potato shreds with a delicious and tangy flavor 酸辣开胃的家常菜，土豆丝酸辣可口。

Refreshing home-style stir-fry. Celery's crispness with dried bean curd's aroma, rich in taste 清爽可口的家常小炒，西芹的清脆搭配豆干的醇香，口感丰富。

Classic Sichuan cuisine. Dry-fried green beans, crispy outside, tender inside, savory and flavorful 经典的川菜风味，干煸四季豆，外焦里嫩，咸香入味。

Classic Sichuan dish with sweet and savory tomatoes and fluffy eggs, quick and easy to cook 家常川味，酸甜番茄搭配滑嫩鸡蛋，简单快炒，鲜香开胃。

Stir-fried eggplant, potatoes, and green peppers, a classic Northeastern Chinese dish. Savory and delicious 地三鲜是东北经典家常菜，茄子、土豆和青椒搭配，咸鲜可口，营养丰富，是一道下饭菜。

Mapo Tofu, a Sichuan classic. Silky tofu with a spicy and savory flavor. Perfect with rice 麻婆豆腐，川菜经典，豆腐滑嫩，麻辣鲜香，佐饭一流。

Tender tofu with savory sauce and vegetables, a comforting and flavorful dish 豆腐嫩滑，咸鲜适中，搭配时蔬，家常美味，老少皆宜。

Spicy and flavorful Sichuan cuisine. Braised tofu is tender and delicious, with doubanjiang 麻辣鲜香的川味家常菜，红烧豆腐滑嫩入味，佐以豆瓣酱，回味无穷。

Shrimp and tofu, fresh and tender, nutritious and delicious 虾仁豆腐，鲜嫩滑爽，虾仁弹牙，营养丰富。

Hot and sour soup, appetizing and rich, is a classic Sichuan snack 酸辣汤，酸辣开胃，汤汁浓郁，是川菜的经典小吃。

Hot and sour soup with fish fillets. Delicious, tender, and appetizing 酸菜鱼片汤，汤汁酸辣鲜美，鱼片滑嫩，开胃可口。

Homemade tomato and egg soup, sweet and sour, simple and delicious 家常番茄鸡蛋汤，酸甜可口，汤鲜味美，简单易做。

Spicy and savory Sichuan cold noodles, with refreshing sauce, delicious and appetizing 麻辣鲜香的四川凉面，面条劲道爽滑，搭配秘制酱汁，开胃解腻。

Refreshing sesame paste noodles. Al dente noodles with rich sesame sauce and cucumber, appetizing 清爽可口的麻酱凉面，面条劲道，芝麻酱浓郁，搭配黄瓜丝，开胃解腻。

Dan Dan noodles, with rich broth, spicy and savory flavors 担担面，面条劲道，汤汁浓郁，麻辣鲜香，回味无穷。

Beijing fried sauce noodles, with rich sauce, and cucumber, simple and delicious 北京炸酱面，面条劲道，酱料浓郁，搭配黄瓜丝，简单美味。

Savory noodles with shredded pork and pickled vegetables. A flavorful Sichuan noodle soup 肉丝鲜香，面条劲道。搭配榨菜，汤汁浓郁。一碗地道的家常川味面。

Tomato and egg noodle soup. Refreshing and light with a savory taste 番茄酸甜，鸡蛋滑嫩。汤头清淡，面条爽口。简单美味的家常汤面。

Yangzhou fried rice with eggs, shrimp, and char siu. Savory and delicious 扬州炒饭，米饭粒粒分明，配以蛋、虾仁、叉烧等，咸鲜可口。

Home-style fried rice with shrimp, eggs and vegetables. Flavorful and delicious 家常美味炒饭，鲜虾仁与米饭同炒，加入鸡蛋、蔬菜，口感丰富，鲜美可口。

Beef fried rice, a Sichuan classic. Fluffy rice with tender beef, spicy and savory 牛肉丝炒饭是川菜中的经典小吃，米饭粒粒分明，配以鲜嫩牛肉丝，麻辣鲜香。

Fried rice with mixed vegetables, savory and delicious 什锦蔬菜搭配米饭翻炒，香气扑鼻，咸鲜可口。

A simple and delicious fried rice with soy sauce. A home-style dish 米饭与酱油的完美结合，简单快炒，咸香可口，是家常美味。

White rice, full of the aroma of rice, is a common staple food in Sichuan cuisine 白米饭，米香浓郁，是川菜的常见主食。

Refreshing Kang Shi Fu ice tea. Rich tea flavor, cool and refreshing, perfect for Sichuan cuisine 清凉解渴的康师傅冰红茶，茶味醇厚，口感清爽，是川菜的绝佳搭配。

Refreshing peach juice beverage, rich in peach flavor, quenching thirst and refreshing 清甜可口的桃汁饮品，富含桃子鲜味，解渴解腻。

Refreshing carbonated drink, best served chilled 清爽解腻的碳酸饮料，冰镇后口感更佳。